A combination of our oat and corn solutions will deliver additional moisture retention, increase product density, improve taste, and extend shelf life.

Here are the products that we have increased functional performance as well as better nutritional and ingredient statements:

  • Muffins

  • Biscuits

  • Donuts

  • Cake Mixes

  • Pizza Dough

  • Pastries

  • Cookies

  • Breadings

    • Seafood

    • Protein

  • Sweet Fillings

    • Pies

    • Glazes