AgriFiber’s technical team have championed solutions to assist in pre-cooked foods that are reheated via a microwave oven. Most prepared foods incur moisture loss and textural abuse as a result of the varying temperatures and calibration of these ovens. The corn and oat solutions can assist in adding moisture, improving texture and extending the shelf life of these products. From multiple applications including protein, plant based protein, frozen entrees and snacks, our team will be poised to offer a solution to exceed the performance of your products.