July 1, 2021

Webinar: "Adding Nutritional Value Through Upcycling: A Tale of Protein and Fiber"

Ingredients that were once considered "waste," or too "low quality" to be useful, are now considered relevant and nutritious. An increasing population, economic pressure, and shifts in attitudes towards certain foods have paved the way for opportunities to upcycle food ingredients. Because of this growing trend, formulating health-driven, sustainable foods is more pertinent now than ever.

This webinar is a timely guide for food technologists and manufacturers to get creative with new sources of fiber and protein while keeping up with current consumer trends.

To access the webinar recording, please fill in your information below.

By filling out this form, you agree to receive communication from AgriFiber, including up-to-date information about this event and other relevant marketing communication.

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July 1, 2021

Webinar: "Adding Nutritional Value Through Upcycling: A Tale of Protein and Fiber"

Ingredients that were once considered "waste," or too "low quality" to be useful, are now considered relevant and nutritious. An increasing population, economic pressure, and shifts in attitudes towards certain foods have paved the way for opportunities to upcycle food ingredients. Because of this growing trend, formulating health-driven, sustainable foods is more pertinent now than ever.

This webinar is a timely guide for food technologists and manufacturers to get creative with new sources of fiber and protein while keeping up with current consumer trends.

To access the webinar recording, please fill in your information below.

By filling out this form, you agree to receive communication from AgriFiber, including up-to-date information about this event and other relevant marketing communication.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.