Our customers love the versatility and customization of our natural fibers. Their customers love the clean labels, health benefits, and texture.
Amazing water-retaining properties make it perfect as an emulsifier, stabilizer, or yield enhancer in meats, sauces, and bakery applications.
A naturally non-GMO and low calorie oat fiber for a range of bakery and filling applications.
A soluble, gut-healthy corn fiber with excellent emulsification and binding properties for beverages, snacks, and plant-based alternatives.