As a cleaner label binder, the MFC also enhances yield, reduces cost, improves shelf life and stabilizes most emulsions. Also, for pre-cooked and reheated proteins, the MFC can assist protecting against moisture loss during the freeze and thaw cycle, improve surface texture and enhance flavor.
Please find the extensive list of meat products we support:
Breakfast Sausage (Pork/Chicken/Turkey)
Cooked In Bag Applications
Pulled and Shredded
Chopped and Formed Meats