As a cleaner label binder, the MFC also enhances yield, reduces cost, improves shelf life and stabilizes most emulsions. Also, for pre-cooked and reheated proteins, the MFC can assist protecting against moisture loss during the freeze and thaw cycle, improve surface texture and enhance flavor.

Please find the extensive list of meat products we support:

  • Ground Beef

    • Patties

    • Taco Meat

    • Chili

    • Meat Filling

    • Meatballs

  • Ground Turkey

    • Patties

    • Meatballs

    • Crumbles

  • Breakfast Sausage (Pork/Chicken/Turkey)

    • Patties

    • Crumbles

  • Cooked In Bag Applications

    • Sliced Steak

    • Pot Roast

    • Pulled and Shredded

    • Sous Vide

  • Processed Meats

    • Smoked Sausage

    • Hot Dogs

    • Chopped and Formed Meats

    • Compounded Meats